Semalam dok baca cik ogicilipadi masak kari kepala
ikan tenggiri. So teringin pulak dan inilah hasilnya.
My fish head curry with brinjals and lady fingers.
One thing is missing though - tomato. Ran out of tomatoes.
Nampak cam sedap kan...
rasanya pun sure sedap ni... :)))
9 comments:
Tuna...sedap tak..mcm tak masak saja rempah kau tu...letak santan?...cicah roti mamak sedap ni...pae
tak masak rempah? mm..camana tu ek? time ni mmg belum masak kari ni .. baru masukkan ikan... tapi dah amik gambar.. hehe...
memang letak santan...
masakan ikan tenggiri buat apa-apa pun sedap! feberet anak2 sbb x ada tulang!
betul tu teratai.... buat masak lemak pun sodap kan...
Memang sedap, my air liur is coming out now looking at this fish head curry. I am all in for Malaysian cooking and love curries, spicy and plenty of chillies inside.
Memang sedap, my air liur is coming out now looking at this fish head curry. I am all in for Malaysian cooking and love curries, spicy and plenty of chillies inside.
i pulak ran out of terong..tapi bendi ada ok lakan...sedap ni...ogycilipadi
Nava K... yup, malaysian foods mmg sedap.. and we're lucky coz we have different cultures with diff types of foods.. so makan je lah kerja kita.. ;)))
ogicilipadi ~ i selalu letak terung, bendir and tomatoes.. .tapi org kat rumah tak makan.. i end up eating all the 'accessories'.. hehe... :D
Post a Comment