Everytime I cook ikan asam pedas (sweet sour stew-like fish), the taste would be different. My QC is totally unreliable. I guess that's because I don't really stick to any recipes. Hentam keromo je... :))
This time, I use bawal hitam (black pomfret). I guess you can use any types of fish for asam pedas. Ikan parang pun sodap.. semua sedaplah asalkan masakannya sedap, tentu ikannya sedap....
p/s : ZM, resipi kali pun tak de sebab tadi tak sempat nak snappy2 sbb nak cepat.. insya allah, next time ye.. :))))
